Buttermilk Pancake Mix - Michael Fletcher

8 cups flour                                          

2 cups buttermilk powder

½ cup sugar                                         
2 tbsp + 2 tsp baking powder
4 tsp baking soda                                               
2 tsp salt

Combine all ingredients. Store in an airtight container or jar for up to 6 weeks or in a freezer container up to 6 months.

 TO MAKE PANCAKES

2 eggs, slightly beaten                        

1⅔ cups water

⅓ cup margarine, melted                  
2½ cups mix

Combine eggs, water and margarine.  Add mix.  Stir just until combined but slightly lumpy.  Pour ¼ cup batter onto a hot, lightly greased skillet.