Copyright

Compiled and Written by Michael R. Fletcher. Copyright ©2003, All Rights Reserved.
First Edition printed and published by InstantPublisher.com

Chicken Lemon Gravy - Nora Miller

2 ladles of chicken fat/grease from top of soup
1 heaping tbsp flour in cold water to make paste to make gravy
½ cup lemon juice                              
2 cups of Half & Half
½ cup water                                         
6 whole allspice
salt                                                         
Pieces of chicken leftover from making soup

Make gravy by mixing all ingredients except chicken.  Add chicken to gravy and simmer slowly. Add more cream if too bitey.  Serve with mashed potatoes.