onion
celery
bay leaf
4-5 cups dry spaghetti, broken up
1 can cream of mushroom soup
1-4oz can mushrooms
½ lb Old English cheese, grated
¼ cup chicken broth
2 tbsp Worcestershire sauce
2 slices toast, grated
Boil
chicken with onion, celery and bay leaf for 2 hours or until tender. Cut into bite size pieces. Boil spaghetti in chicken broth. Make sauce from cream of mushroom soup,
mushrooms and most of cheese in double boiler. Add Worcestershire sauce, salt and pepper. Heat well.
Rub pyrex dish with garlic. Put in layer of spaghetti, sauce,
chicken. Top with toast crumbs and
remaining cheese. Bake in oven at 350º
for 20-30 minutes.
