½ cup confectioners sugar
1 tsp vanilla
2⅛ cups all-purpose flour
¼ tsp salt
¾ cup finely chopped nuts
Heat oven to 400º. Mix thoroughly butter,
sugar and vanilla. Work in flour, salt & nuts until
dough holds together. Shape dough into
1-inch balls. Place on ungreased baking
sheet. Bake 10-12 minutes or until set
but not brown. While warm, roll in confectioner’s sugar. Cool.
Roll in sugar again. (from Diane Pilcher)
