1-32oz pkg frozen hash
browns
1 can cream of chicken soup
8oz sour cream
1 stick margarine, melted
1 medium onion, chopped
12oz Velveeta Cheese, grated 2 cups cornflakes,
crushed
¾ stick margarine, melted
Freeze
Velveeta cheese 20 minutes before grating.
Let potatoes thaw 2½ hours before mixing. Mix first 6 ingredients all together and turn
into a greased 9x13 casserole. Add
topping of cornflakes mixed with melted margarine. Bake at 350º for 45 minutes. May make two smaller pans and freeze without
topping.
