1 cup powdered sugar
5 cups flour, sifted
2 egg yolks
2 tbsp Half & Half
pinch salt
juice of ½ lemon
lemon rind, grated
elderberry jelly
Mix
butter, powdered sugar, flour, egg yolks, half & half, salt and juice of
lemon plus
grated rind of lemon. Knead until
smooth. Wrap in waxed paper. Let stand overnight in refrigerator. Roll out thin and cut. Bake at 350º.
Don't grease tin. After cool put
jelly between two (cut out center of one with thimble).
