Copyright

Compiled and Written by Michael R. Fletcher. Copyright ©2003, All Rights Reserved.
First Edition printed and published by InstantPublisher.com

Most Excellent Fudge Sauce - Mark Seng

12oz pkg milk chocolate chips         
2 cups mini marshmallows
½ cup butter                                        
¾ cup milk

Combine over hot (not boiling) water, the morsels and butter, stirring until morsels melt and mixture is smooth.  Stir in marshmallows and milk until marshmallows melt and mixture is smooth.  Serve warm over anything you want.  It will taste HEAVENLY!!! (ice cream, brownies, fruit, pound cake etc.)  Cover and store in refrigerator.  Reheat in microwave.