1 cup brown sugar
1½ cups flour
1 tsp salt
1½ cups old fashioned oats
½ tsp baking soda
1-10oz jar raspberry preserves
Cream
margarine and sugar until light and fluffy.
Add combined dry ingredients. Mix
well. Press ½ of the mixture into a
greased 9x13 pan. Spread preserves on
top and sprinkle remaining mixture over the top. Bake at 400º for 20-25 minutes. Cool and cut into bars.
