½ cup white Karo syrup
¾ cup chunky peanut butter
3½ cups Special K cereal
Cook
sugar and syrup until sugar is dissolved and then stir in peanut butter until completely blended and melted. Stir in cereal. Press into greased or wax paper lined 9x9
pan. (If desired this may be frosted
with a mixture of 6oz of chocolate chips and 6oz of butterscotch chips that have been melted together)