2-10oz pkgs frozen strawberries
2 mashed bananas
1-20oz can of pineapple chunks
1¾ cups boiling water
½ pint sour cream
Dissolve
jello in boiling water. Add froze
strawberries, drained pineapple, and mashed bananas. Put half of the mixture in deep glass bowl
and set. Put balance of jello in 9 inch
cake round pan and set. When firm,
spread sour cream over the jello in the bowl. Set the jello in the cake pan quickly in some
warm water to release and slide the molded jello over the sour cream as a
second layer. Return to fridge to allow
to set further.
