Apple Puffed Pancake - Shalyn Kessler

6 eggs                                                    
1½ c milk                                             
1 c flour                                                
3 tbsp granulated sugar                     
1 tsp vanilla                                         
½ tsp salt
¼ tsp cinnamon
½ c butter
2 apples, peeled, cored, sliced
3 tbsp brown sugar

Preheat oven to 425º.  In large bowl mix eggs, milk, flour, sugar, vanilla, salt and cinnamon.  Melt butter in 12 inch fluted quiche or pie pan in oven.  Add apple slices to baking dish and return to oven until sizzling, but do not let brown.  Remove dish from oven and immediately pour batter over apples.  Sprinkle with brown sugar.  Bake in middle of oven for 20-30 minutes until center tests done.  Serve hot with warm maple syrup drizzled on top.  6-8 servings.  (Can be done in 9x13 if desired.)