Copyright

Compiled and Written by Michael R. Fletcher. Copyright ©2003, All Rights Reserved.
First Edition printed and published by InstantPublisher.com

Artichoke Cheese Dip - Amber Edwards

1 cup mayonnaise                            
1 cup sour cream 
1 cup parmesan cheese                     
1 small can green chilies
1 pkg frozen artichokes or 1 can (plain or marinated)

Combine all ingredients and bake in square baking dish at 400º until top get brown and bubbly.  Serve with cubes of crusty bread or tortilla chips.