1 stick margarine, melted
2 cups powdered sugar
1 egg
2 sticks margarine, soft
5 bananas, sliced
2 lb can crushed pineapple, drained
1 pint frozen strawberries
1 large container Cool Whip
maraschino cherries
chopped pecans
Dip
banana slices into lemon juice and drain. Mix the graham cracker crumbs with the margarine and press into a 9x13
pan. Chill. Beat together the powdered sugar, egg, and margarine for about 15
minutes. Spread over graham cracker
crust. Dip banana slices into lemon
juice, drain, place on egg mixture.
Spoon pineapple over bananas, and the strawberries over the pineapple. Spread the Cool Whip over the strawberries. Garnish with the cherries and pecans. Chill 8-10 hours. Keep refrigerated.
