2 tbsp honey
3-4 tbsp salad oil
2 tbsp soy sauce
1 green onion, cut into ½ inches
1 tsp salt
1 tsp ground ginger
1 can pineapple chunks, drained
½ cup orange juice
Wash
chicken and pat dry.
Heat oil in wok or heavy skillet.
Add chicken, onion, and ginger. Over medium heat, brown slowly for 10 minutes,
turning chicken several times. Drain
excess oil. Mix orange juice, honey, soy sauce and salt.
Pour over chicken in pan, Cover
and simmer for 30 minutes or until chicken is done. Remove chicken onto warm serving
platter. Boil juices down about 2
minutes to make a thick glaze.
Spoon over chicken. Garnish with pineapple chunks.
Serve immediately.
