4 chicken bouillon cubes
1-16oz bag of frozen California Blend veggies (Broccoli, Cauliflower. & Carrots)
1 cup peeled, ‘cubed’ potatoes
1 cup diced onion
1 lb Velveeta cheese, cut in cubes
2 cans cream of chicken soup
1 cup water
Put bouillon, water veggies, potatoes and onion in a pot and simmer till tender. Squash the veggies with a spoon. Add cheese, cream of chicken soup and water. Simmer until hot. If too thin add a few potato flakes.
