1 tsp baking powder
1 cup chopped nuts
3 egg whites
¾ cup sugar
1 tsp vanilla
Break
graham crackers into a bowl. Add baking
powder and mix well until crumbly with fingers.
Add nuts. Beat egg whites until stiff, gradually folding in the
sugar. Add vanilla. Fold egg white mixture into graham
crackers. Pour into butter pie pan and
bake 25 minutes in a 325º. Cool and cut
in wedges. Top with whipped cream or ice
cream.
