¼ cup butter
¾ cup sugar
3 eggs
3 ½ cups flour
1 tsp salt
3 tsp baking powder
1 cup milk
2 tsp vanilla
Cream
oleo and butter, sugar. Add eggs one at a time.
Add all remaining ingredients to form dough. Place ½ cup flour on board to be worked into
dough. Sprinkle more flour on board and
roll out to ¼ inch thick. Cut into
diamonds with a slit in the middle. Pull
one end of the diamond thru the slit and deep fry in hot oil. Sprinkle with powdered sugar.
