2 tbsp water
2 tsp butter
2 tbsp sliced almonds, toasted
½ tsp lemon juice
Place green beans and water in a small microwave safe bowl. Cover with plastic wrap and cook on HIGH for 5-6 minutes until tender. Set aside, covered and undrained. In another bowl, melt butter and stir in toasted almonds and lemon juice. Drain the beans and pour butter sauce over beans. Toss and serve hot
