1½ cup graham cracker crumbs
1 cup chopped nuts
1-6oz pkg chocolate chips
½ bag coconut
1 can eagle brand milk
Combine
melted margarine and crumbs. Pat evenly
in bottom of 9x13 pan. Sprinkle nuts over crumbs. Sprinkle chocolate chips over nuts.
Add coconut over chocolate chips. Pour eagle brand condensed milk evenly over layers. Bake at 350º, for 25 minutes, until golden
brown. Let cool.
