2 lbs ground beef, crumbled
¼ tsp garlic salt
1-8oz can tomato sauce
1 can tomatoes
1½ tsp salt
¼ tsp pepper
½ tsp oregano
1½ inch wide noodles, cooked
1 lb mozzarella cheese, sliced
¾ lb ricotta cheese
½ cup parmesan cheese
Heat
and brown in skillet: oil, ground beef, garlic salt. Add tomato sauce, tomatoes, salt, pepper and oregano.
Cover and simmer 15-20 minutes until slightly thickened. Cook lasagne
noodles. Fill a casserole with alternate
layers of noodles, sliced mozzarella cheese, Ricotta cheese, tomato-meat
sauce, and Parmesan cheese, ending with a layer of sauce and Parmesan
cheese. Bake at 375º for 20 minutes.
