1 tsp baking soda
1¼ cups buttermilk
2 egg whites, lightly beaten
½ cup honey
⅓ cup vegetable oil
1 cup blueberries, fresh or frozen
Sift
the flour and baking soda together. In a
separate bowl, whisk the next 4 ingredients together until creamy, then stir in
the blueberries. Form a well in the center of
the dry ingredients and pour in the wet. Fold together until the batter is
moistened yet slightly lumpy. Pour into greased muffin tins and bake in a
preheated 350º oven for 25-30 minutes. (For Goodness' Sake, by Terry Joyce
Blonder)
