Oatmeal Scotchies - Michael Fletcher

1 cup butter, softened                        
¾ cup sugar
¾ cup packed brown sugar                               
2 eggs
2 tsp grated orange peel                    
1¼ cups flour
½ tsp salt                                              
1 tsp baking soda
½ tsp cinnamon                                  
3 cups oats                                           
12oz pkg butterscotch morsels

Heat oven to 375º.  Beat butter, sugars, egg and orange peel until creamy.  Gradually add flour, baking soda, salt and cinnamon.  Mix well.  Stir in remaining ingredients.  Drop by tablespoonful onto ungreased cookie sheets.  Bake 7-8 minutes for a chewy cookie or 9-10 minutes for crisp cookies.