1 tbsp bread crumbs
half a lemon
4-5 tbsp olive oil
4 tbsp butter
salt & pepper to taste
Run
olives quickly through food processor to mince well. Add the strained juice and grated peel from
half lemon, the butter, bread crumbs and oil.
Pulse in the food processor again to create a homogenous mixture. Add salt and pepper as needed. Put into a jar and store in fridge. Great over small toasted crackers or breads.
