6 cups warm water
5 tsp salt
16 cups flour
4 tbsp sugar
6 tbsp oil
Mix
above ingredients; using 8 cups of flour.
Add remaining flour. Knead for 5
minutes. Rest 5 minutes Divide into 4 loaves. Let rise on greased cookie sheets covered
lightly with cornmeal. Slash top.
Brush with beaten egg. Bake at 350º for 25‑30 minutes Makes 4 large loaves. Recipe may be divided.
