1½ cups sugar
1 tbsp vanilla
1 cup shortening
1 tsp salt
Cream together sugar, vanilla and
shortening. Mix in flour and salt until
dough is well blended. Divide dough in half and roll out each half on a lightly
floured surface. Do not over-flour. If this happens, sprinkle lightly with
water and knead in. Dough should have a slightly marbleized look. Makes two single or one double crust.
