1 pkg instant pudding mix, vanilla
2 cups boiling water
1 tbsp margarine
cinnamon & nutmeg
½ cup raisins
Cook
rice in boiling
water (in which margarine and raisins have been added), for 20 minutes on low
heat. Cool. Mix an instant jello pudding mix according to
directions on the box, and add the rice and raisin mixture. Add a dash of cinnamon and nutmeg if so
desired.
