1 can tomato soup
1 can green beans
1 can corn
cheddar cheese, grated
4-5 servings mashed potatoes
Brown
the ground beef in a skillet and drain off grease. Pour in tomato soup and heat with beef. Pour into the bottom of a casserole
dish. Layer with one can drained green
beans, 1 can drained corn, and then spread over the top
with mashed potatoes, completely covering the meat
and vegetables. Top with grated cheddar
cheese and put into a moderate over at 350º for approximately
30 minutes to heat through. Let stand
for 5 minutes before serving to allow mixture to set.
