Sour Cream Cake - Ruth Fletcher

2 eggs                                                    
½ tsp vanilla
¼ tsp salt
2 tsp baking soda                                               
1 cup sour cream
1 cup sugar                                          
2 cups flour

Beat the eggs very light, then gradually beat in the sugar.  Sift the soda into the sour cream and stir rapidly till foamy and then add to the eggs and sugar mixture.  Add vanilla.  Sift the rest of the dry ingredients and add stirring and beating till smooth.  Bake in a loaf pan at 350-375 for 45-60 minutes.