1 small bottle ketchup
1 medium onion
1 tbsp Worcestershire sauce
2 tbsp butter
1 tsp mustard
2 tbsp vinegar
½ cup chopped celery
2 tbsp brown sugar
½ cup water
4 tbsp lemon juice
salt & pepper
Have
the spareribs cut into pieces for serving.
Place in a baking dish and put uncovered in a moderate oven, 350º, until
browned, about 30 minutes. Brown the
onion in butter,
add vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, mustard, celery and water and cook slowly for 20 minutes until
flavors blend. Pour over browned
spareribs and cook at 350º until ribs are tender and done.
