Sticky Buns - Ginny Seng

2 - 8 count pkgs crescent rolls          
1 stick butter (melted)
1 tbsp water                                         
½ cup chopped nuts
¾ cup brown sugar

Slice crescent rolls into 8 ‘still-rolled’ sections.  Put 2 tbsp of melted butter in bottom of a bundt pan, then sprinkle 2 tbsp of nuts over it. Place 8 sections of crescent roll dough in bottom of pan.  Combine remaining melted butter, nuts, ¾ cup sugar, & 1 tbsp water - bring to boil for 1 minutes  Pour half of ‘sticky’ mixture over 1^st layer of dough.  Place remaining dough in 2^nd layer, and pour 2^nd half of ‘sticky’ mixture over it.  Bake for 20-25 minutes in 350º oven.