½ lb butter, softened
1 cup powdered sugar, sifted
1 tsp vanilla
2½ cups all-purpose flour, sifted
2 cups pecans or walnuts, finely chopped
powdered sugar
Cream
butter thoroughly. Add sifted powdered
sugar a little at a time. Add vanilla. Add sifted flour, alternating with nuts, beating well after each
addition. Mold at once with fingers into
crescents. Bake on very lightly greased
cookie sheet at 350º for 25 minutes.
When cold dip in powdered sugar.
