Yam Casserole - Ruth Fletcher

6-8 yams                                              
8 apples
1 cup sugar                                          
4 tbsp cornstarch
¾ tsp salt                                              
½ cup butter

Boil yams until tender.  Peel and slice.  Peel apples and slice.  Alternately layer yams and apples in a casserole dish.  Mix water, sugar, cornstarch, salt and butter in a sauce pan and bring to a boil.  Pour over the yams and bake at 350º for 20-25 minutes.