2 cups flour
½ cup sugar ½ tsp baking powder
½ tsp salt
1 cup margarine
2 egg yolks, beaten
4 cups sliced apples
¾ cup sugar
¼ cup flour
1 tsp cinnamon
1 egg white, beaten
Combine
2 cups flour, ½ cup sugar, baking powder and salt in a bowl. Cut in the margarine like a pie crust. Stir in egg yolks.
Pat half of this dough into a large baking sheet or jelly roll pan. Mix sliced apples, ¾ cup sugar, ¼ cup flour and
cinnamon together. Spread this mixture
over the dough in the pan. (If some of the apple slices break, don’t worry!) Roll remaining dough out between wax paper
sheets to cover the pan. Lay dough over
the apple mixture and pat in place. At
this time it may be necessary to do some patching with the dough as it may
crumble or break. Now brush the dough on
top with the beaten egg whites. Bake at
350º for about 35-40 minutes or until golden brown. A thin powdered sugar icing may be drizzled
over the top if desired.
