Copyright

Compiled and Written by Michael R. Fletcher. Copyright ©2003, All Rights Reserved.
First Edition printed and published by InstantPublisher.com

Apple Crisp - Mark Seng

4 cups pared sliced baking apples   
¾ tsp cinnamon
¾ cup packed brown sugar               
¾ tsp nutmeg
½ cup flour                                          
⅓ cup soft butter
½ cup rolled oats

Place apples in greased 8 inch square pan.  Combine remaining ingredients; blend until crumbly.  Spread over apples.  Bake at 350º for 30‑35 minutes or until apples are tender and topping is golden brown.