1 tbsp fresh ginger, minced
¼ cup soy sauce
2 tbsp sesame oil
1 bunch scallions, chopped
¼ tsp pepper
Preheat
oven to 425º. Place each fillet on its
own piece of aluminum foil (approx
12x15) Evenly distribute the
ginger, soy sauce, sesame oil, scallions, and pepper on top of each
fillet. Fold the aluminum foil and crimp
to seal the fish inside. Place the foil
packets on a baking dish in a single layer and bake for 10-12 minutes, until
foil is puffed and fish is opaque in the middle. Serve with Chinese vegetable and rice.
