½ teaspoon salt
3 cups sugar
3 sticks butter
1-8oz pkg cream cheese
1 teaspoon vanilla
6 eggs
Bring
butter and cream cheese to room temperature. Cream butter, cream cheese, vanilla and sugar to a fluff. Sift the flour twice and slowly add to the
creamed mixture. Add eggs one at a time.
Beat one minute after each egg and then for three minutes on high speed. Pour into a tube pan and bake at 350° for 1½
hours.
