Copyright

Compiled and Written by Michael R. Fletcher. Copyright ©2003, All Rights Reserved.
First Edition printed and published by InstantPublisher.com

Banana Split Cake - Mark Seng

2 sticks butter                                      
2 cups powdered sugar
2 eggs                                                    
4‑5 bananas, sliced
9oz cool whip                                      
1 lrg can crushed pineapple, drained    
2 Hershey bars                                    
1 cup chopped nuts
maraschino cherries                           
graham cracker crust

Cream butter, sugar, eggs and continue beating for 15 MINUTES!  IMPORTANT! DO NOT SHORTEN TIME!  Spread over crust.  Arrange sliced bananas over mixture.  Spread pineapple over bananas.  Put cool whip on top of pineapple.  Sprinkle finely grated Hershey bars over all and top with maraschino cherries.