1 tsp chili powder
1 large onion, sliced thin
1 tsp salt
1 cup catsup
2 dashes Tabasco sauce
⅓ cup Worcestershire sauce
2 cups water
Place
ribs, meaty side up in a baking pan.
Place onion on meat and roast at 450º for 30 minutes. Combine remaining ingredients, bring to boil
and pour over the ribs. Bake at 350º 1
hour until tender. Baste every 15 minutes adding water if necessary. An equally delicious but sweeter sauce can be
used by mixing ½ cup catsup, ½ cup brown sugar, ½ cup
chili sauce and 1 cup cold water.
