1 cake mix (white or yellow)
1 cup Cool Whip1 cup powdered sugar
1-8oz pkg cream cheese
1 large can pie filling (cherry, apple, peach, etc)
Bake
cake for about 15 minutes at 350º, cool.
Cream powdered sugar and cream cheese until smooth.
Add Cool Whip and beat till smooth again. Spread over cooled cake and chill until
firm. Cover with pie filling and chill
again.