1 cup sugar
8oz sour cream
3 tbsp all-purpose flour
⅛ tsp salt
4 cups fresh blueberries
1 unbaked 9-inch pastry shell
1 tbsp sugar
¼ cup dried breadcrumbs; fine
1 tbsp sugar
1 tbsp butter or margarine; melted
Combine 1 cup sugar, sour cream, flour and salt; stir well. Place blueberries in
unbaked pastry shell; sprinkle 1 tablespoon sugar over berries. Spread sour
cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and
butter; sprinkle over top. Bake at 375º for 45 to 50 minutes or until center is
firm
