2 packages frozen chopped broccoli
1-8oz jar Cheese Whiz
1 can cream of chicken soup
1 can sliced water chestnuts
3 tbsp butter
½ cup onions, chopped
½ cup celery, chopped
½ cup milk
Prepare
Minute Rice according to directions.
Cook broccoli. Mix rice and broccoli and put in a greased 9x12
casserole. Sauté onions and celery in butter.
Add milk and cheese to onion and celery.
Mix well. Add chicken soup and water chestnuts. Pour over broccoli. Bake at 350º for 40 minutes.
