2 tsp Worcestershire sauce
2 tbsp oil
1 large onion, sliced
1 sm. green pepper, cut into strips
1-4oz can mushrooms, drained
1-8oz can tomato sauce
3 tbsp brown sugar
1½ tbsp vinegar
1½ tsp salt
Brown
pork strips in
oil in skillet. Drain on double paper towel. Place pork strips and all
remaining ingredients into crockpot. Cover and cook on Low for 6-8 hours (High:
4 hrs). Serve over hot fluffy rice.
