½ cup margarine or butter, melted
¼ cup fresh lemon juice
2 tbsp honey
2 tsp dried rosemary leaves
½ clove garlic, finely chopped
3 small onions cut in half
1 cup baby carrots
3 small winter squash, or 4 small red potatoes cut into pieces
Place
chicken, breast side up, on rack in
shallow roasting pan. Mix margarine,
lemon juice,
honey, rosemary, and garlic. Arrange vegetables around chicken. Brush chicken and vegetables with margarine
mixture. Roast uncovered in a 375º oven,
brushing chicken and vegetables with remaining margarine mixture every 20
minutes until chicken and vegetables are done, about 1½ hours.
