1 cup white sauce
2 medium potatoes, diced
1 can cream corn
1 medium onion, diced
salt and pepper
water to cover potatoes
Cook bacon, crumble. Add onions and sauté.
Add potatoes and water.
Cover and cook on medium heat for 10‑15 minutes. In another pan mix milk and sauce, stirring until thick, on medium
heat. Add corn. Add sauce mixture to potatoes.
