Charlene’s Chocolate Frosting - Charlene Fletcher

1 cube margarine                                
1 lb powdered sugar
4 tbsp cocoa                                        
1 tsp vanilla
¼ cup milk

Melt margarine.  Stir in cocoa.  Boil, stirring constantly.  Remove from heat, add powdered sugar and vanilla.  Add milk to desired consistency.

Rocky Road Frosting Variation by Mark Seng – add marshmallows and chopped nuts.