Cheddar Bunboats - Nancy Fletcher

(Mom made these a lot while we were kids, our kids now eat almost the same thing just on plain bread)

1 can tuna, drained and flaked       

4oz sharp cheddar cheese, grated
2 hard boiled eggs, chopped             
¼ cup chopped onion
¼ cup chopped celery                        
2 tbsp sweet pickle relish
½ cup Miracle Whip Salad Dressing               
Salt and pepper
6 frankfurter buns, split

Combine all ingredients, using only enough Miracle Whip to moisten.  Season to taste. Spread mixture on bun. Place open faced on aluminum foil in oven. Bake at 425º for 15-20 minutes.  Serve hot.