2 lbs chicken pieces
¾ cup water
2 tbsp butter, melted
1 tbsp onion, chopped
1 cup finely crushed herb-stuffing mix
Mix
⅓ cup of the soup, ¼ cup water and onion. Dip chicken pieces in this and roll in stuffing mix. Place in baking dish and drizzle with
butter. Bake at 400º for 1 hour. Mix remaining soup and water, heat and serve
as sauce with chicken pieces.
