dash paprika
2 tbsp margarine
4 green onions, sliced
1/2 tsp. garlic salt
½ cup cider vinegar
½ cup brown sugar
1 tbsp cornstarch
½ cup pineapple juice
¼ cup water
2 tbsp ketchup
1-12oz can pineapple, sliced
2 tbsp soy sauce
Brown
chicken pieces well on all sides in butter in large
skillet. Sprinkle with garlic salt and paprika. Sauté green onion. Place chicken in baking pan. Sprinkle with onion. Bake at 400º for 35‑40 minutes, turning once,
until juices run clear when pierced with a fork. Meanwhile prepare sauce: Mix vinegar, sugar, pineapple juice and ketchup in saucepan. Bring to a boil. Add soy sauce and paprika. Simmer over low heat for about 5
minutes. Mix cornstarch with water or liquid from pineapple can. Add mixture to pan and heat, stirring
constantly until thickened and clear for about 3 minutes. Place chicken in serving dish. Pour a little sauce over chicken. Garnish
with pineapple slices. Serve remaining
sauce alongside.
