1 egg
¼ cup water
1 cup dry bread crumbs
¼ cup olive oil
3-8oz cans tomato sauce
½ tsp dried basil
½ tsp oregano
¼ tsp thyme
¼ cup grated parmesan cheese
4 oz mozzarella cheese
Flatten
thighs. Beat egg with water.
Dip thighs in mixture and coat with bread crumbs. Heal oil in large skillet and brown thighs on
both sides. Mix tomato sauce with herbs. Spread thin layer of sauce in the bottom of a
baking dish. Place thighs, overlapping
slightly, cover with remainder of sauce.
Sprinkle with parmesan cheese. Bake at 400º for 30 minutes. Place slices of mozzarella cheese on thighs 5 minutes before end of baking
time. Serve hot with pasta.
