Chicken Parisiene - Nancy Fletcher

(aka Chicken and Rice, we had this for many, many Sundays as it was easy to prepare and cooked well in the crockpot while we were at Church. Today Kelsey doesn’t believe its Sunday unless we have this for dinner)
 
6 chicken breasts, boned, skinned   
2 cans cream of mushroom soup
8oz sour cream                                    
1 pkg frozen broccoli
1 sm. can mushrooms                       
flour, salt, pepper & paprika

Put broccoli in slow cooker.  Slice chicken breasts in long strips.  Season with salt, pepper, flour and paprika and place over broccoli.  Mix soup, sour cream and mushroom pieces.  Pour over chicken and sprinkle with paprika.  May refrigerate overnight in crock.  In the morning set to low in crockpot.  After work, stir mixture and serve over hot rice